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Laboratory of Cell and Molecular Biology of Aging

Department of Food and Nutritional Sciences
Graduate School of Nutritional and Environmental Sciences

University of Shizuoka

  In this laboratory, we conduct research on human aging.  Our goal is to enable every person to live a healthy life until he/she reaches the typical maximum lifespan of about 120 years old.  Our current research projects are: 
1. Elucidation of the mechanisms of cell death (apoptosis)
2. Suppression of tumor-induced angiogenesis by food factors
3. Elucidation of the mechanisms of skin aging (photoaging)

Please visit our web pages below for more detail.

Last updated on 2009/4/12

 Contents

  Research in English

  Publications  

  Members 

  Lab events

  We are not accepting new student applications this year.


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If you have any questions or comments, pleace contact us.
E-mail: ohtat(please insert @ here)u-shizuoka-ken.ac.jp