原著論文
＊詳細は をご参照下さい。
39. Wang J, Zhao Y, Jiang J, Gajalakshmi V, Kuriki K, Nakamura S, Akasaka S, Ishikawa H, Suzuki S, Nagaya T Tokudome S. Polymorphisms
in DNA repair genes XRCC1, XRCC3 and XPD, and colorectal cancer risk
a case-control study in an Indian population. J Cancer Clin
Oncol (in press)
38. Maillard V, Kuriki K, Lefebvre B, Boutron-Ruault MC, Lenoir GM, Joulin V, Clavel-Chapelon F,
Chajès V. Serum carotenoid, tocopherol
and retinol concentrations and breast cancer risk in the E3N-EPIC Study.
Int J Cancer. (in press)
37. Hattori N, Hayashi T, Nakachi K, Ichikawa H, Goto C, Tokudome Y, Kuriki K, Hoshino H, Shibata K, Yamada N, Tokudome M, Suzuki S,
Nagaya T, Kobayashi M, Tokudome S. Changes of ROS during a two-day ultra-marathon
race. Int J Sports Med. 2009;30:426-9.
36. Xiang J, Nagaya T, Huang XE, Kuriki K, Imaeda N, Tokudome Y, Sato J, Fujiwara N, Maki S, Tokudome S. Sex and seasonal variations
of plasma retinol, alpha-tocopherol, and carotenoid concentrations in
Japanese dietitians. Asian Pac J Cancer Prev. 2008;9:413-6.
35. Kuriki K, Mutoh M, Tajima K, Wakabayashi K, Tatematsu M. Relationships between
intestinal polyp formation and fatty acid levels in
plasma, erythrocytes, and intestinal polyps in Min mice. Cancer Sci.
2008;99:2410-6.
34. Ghadimi R, Kuriki K, Tsuge S, Takeda E, Imaeda N, Suzuki S, Sawai A, Takekuma K, Hosono A,
Tokudome Y, Goto C, Esfandiary I,
Nomura H, Tokudome S. Serum concentrations of Fatty acids and colorectal
adenoma risk: a case-control study in Japan. Asian Pac J
Cancer Prev. 2008;9:111-8.
32. Kuriki K, Wakai K, Matsuo K, Hiraki A, Suzuki T, Yamamura Y, Yamao K, Nakamura
T, Tatematsu M, Tajima K. Gastric cancer risk and
erythrocyte composition of docosahexaenoic acid with anti-inflammatory
effects. Cancer Epidemiol Biomarkers Prev. 2007;16:2406-15.
30. Kuriki K, Hirose K, Wakai K, Matsuo K, Ito H, Suzuki T, Hiraki A, Saito T, Iwata H, Tatematsu M, Tajima K. Breast cancer risk and
erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese.
Int J Cancer. 2007;121:377-85.
29. Kuriki K, Hirose K, Tajima K. Diabetes and cancer risk for all and specific sites
among Japanese men and women. Eur J Cancer Prev.
2007;16:83-9.
28. Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K. Risk of
colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
Cancer Epidemiol Biomarkers Prev. 2006;15:1791-8.
27. Kuriki K, Tajima K, Tokudome S. Accelerated solvent extraction for quantitative
measurement of fatty acids in plasma and
erythrocytes. Lipids. 2006;41:605-14.
26. Kuriki K, Hirose K, Matsuo K, Wakai K, Ito H, Kanemitsu Y, Hirai T, Kato T, Hamajima
N, Takezaki T, Suzuki T, Saito T, Tanaka R,
Tajima K. Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms
of the PPARgamma gene and colorectal cancer risk
in Japanese. Cancer Sci. 2006;97:1226-35.
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当研究室では、研究と合わせて、栄養疫学に関する勉強会を行っています。
① 疫学研究のデザインと結果の解釈に関するセミナー
② 統計学セミナー
③ 疾病・病態に関するセミナー
④ 食事調査方法に関するセミナー
⑤ 国際比較研究に関するセミナー
⑥ 論文の書き方セミナー
⑦ 栄養疫学研究に関する英文抄読会
是非、一緒に楽しく研究しましょう！
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