Laboratory of Food Management

Research objectives

• Study on the enlightenment of nutritional knowledge in the food-service industry
• Study on applied nutrition in the health promotion of a region or business establishment
• Basic study on the development of foodstuffs for institutional food-service
  

Subjects in charge

• Food Service Management I
• Food Service Management II
• Practice in Food Service Management
  
• Practice in Cookery Science
  

Faculty member(s)

• Y. Ichikawa (Assoc Prof & PhD)
• A. Sano (Asst Prof & PhD)

Contact information