Public Health

Nutritional epidemiological studies

Seeking to achieve the highest standards in nutritional epidemiological studies on the prevention of lifestyle-related diseases and the prolongation of health longevity

We currently perform the following research projects: 1) investigation into the etiology that has not been clarified so far; 2) development of new methods for screening, diagnosis, and dietary treatment; 3) discovery of new findings and suggestions on the hypotheses/mechanisms; 4) introduction to medical care and health checkup/medical examinations; and 5) establishment of evaluation methods on primary prevention of lifestyle-related diseases according to dietary modification. To make evidence-based nutrition (EBN) recommendations, we train our personnel to be leaders in the field; these leaders are recognized nationally and internationally for their expertise.


1. Nutritional epidemiological studies on the prevention of lifestyle-related diseases and the prolongation of health longevity
We aim to achieve the highest standards in nutritional epidemiological studies, and pay special attention to examining multilateral relationships between dietary food/nutrient intake and the risk of lifestyle-related diseases, such as cancer, coronary heart diseases, hypertension, dyslipidemia, and diabetes mellitus.
2. Clinical-epidemiological studies using biomarkers of specific food/nutrient intakes
The mission of our laboratory is to more fully understand the interactions between lifestyle-related diseases, drug treatment, and dietary food/nutrient intake, using the appropriate biological makers in blood and urine.
3. The Japan multi-institutional collaborative cohort study (J-MICC Study)
To further assess gene-environment interactions of lifestyle-related diseases, the J-MICC Study is supported by a research grant for Scientific Research on Special Priority Areas of Cancer from the Japanese Ministry of Education, Culture, Sports, Science and Technology. Our collaborative work is based in the Shizuoka-Sakuragaoka area. Visit http://www.jmicc.com/index.html(in Japanese) for more information.

Professor

Kiyonori KurikiPhD
kuriki@u-shizuoka-ken.ac.jp
TEL.+81-54-264-5563

Professor

Kaori EndohPhD, RD

Details are here

http://sfns.u-shizuoka-ken.ac.jp/phealth/

 

Figure.1

Breast cancer risk and dietary intake of fish. The figure shows each incident risk of breast cancer on dietary intakes of fish and n-3 highly unsaturated fatty acids [eicosapentaenoic (EPA) and docosahexaenoic acids (DHA)] and their biomarker in erythrocyte membranes.

Figure.2

The J-MICC Study. We investigate baseline-data from study participants who receive an annual health checkup or a periodic medical examination in Shizuoka-Sakuragaoka area.

Publications

  1. Cancer Epidemiol., 35, 66–72 (2011)
  2. Int. J. Cancer, 127, 1188–1196 (2010)
  3. Cancer Sci., 99, 2410–2416 (2008)
  4. Cancer Epidemiol. Biomarkers Prev., 16, 2406–2415 (2007)
  5. Int. J. Cancer, 121, 377–385 (2007)
  6. Eur. J. Cancer Prev., 16, 83–89 (2007)
  7. Cancer Epidemiol Biomarkers Prev., 15, 1791–1798 (2006)
  8. Cancer Sci., 97, 1226–1235 (2006)
  9. Lipids, 41, 605–614 (2006)
  10. J Nutr., 133, 3643–3650 (2003)